Govinda Dhami, Satish Paudel, and Saroj Sapkota. “Effect Of Different Processing Methods On Functional And Physiochemical Properties Of Turmeric (Curcuma Longa Linn.) Rhizome Var. Kapurkot Haledo-1”. Eastern Journal of Agricultural and Biological Sciences 3, no. 3 (September 28, 2023): 70–80. Accessed August 6, 2026. https://qabasjournals.com/index.php/ejabs/article/view/231.