GAUTAM, A.; NEHVI, F. . Saffron: An Insight of Important Medicinal and Nutritional Values: Saffron: Looking beyond the taste and aroma . Eastern Journal of Agricultural and Biological Sciences, [S. l.], v. 4, n. 2, p. 61–71, 2024. DOI: 10.53906/ejabs.v4i2.331. Disponível em: https://qabasjournals.com/index.php/ejabs/article/view/331. Acesso em: 17 jul. 2026.