Govinda Dhami, Satish Paudel and Saroj Sapkota 2023. Effect Of Different Processing Methods On Functional And Physiochemical Properties Of Turmeric (Curcuma Longa Linn.) Rhizome Var. Kapurkot Haledo-1. Eastern Journal of Agricultural and Biological Sciences. 3, 3 (Sep. 2023), 70–80. DOI:https://doi.org/10.53906/ejabs.v3i3.231.